The Italian culinary tradition is made of premium quality regional specialities. That you cannot easily find at the supermarket.
But you can find them at our ALIMENTARI, inside our BBuona Pinsa Bar, where you can buy 100% Italian ingredients, carefully tasted and selected by us, for you.
BASIC PINSA INGREDIENTS YOU CAN BUY
Here the basic ingredients to make Pinsa Romana, which you will find at our Alimentari: WHEAT, RICE, SOY FLOURS MIX - 1kg pack
DRY YEAST - you will need 5g for 1kg of flours mix
ITALIAN TOMATO SAUCE - 400g, you will need 70/80g per base
ITALIAN FIOR DI LATTE MOZZARELLA - by weight, see FORMAGGI section for info If you are not sure about quantities, feel free to ask when you come and we will be happy to help you.
All our salumi (cold cuts) come obviously directly from Italy. From two sausage factories. One in Amatrice, in Lazio and not far from Rome.
The other in Bologna, home of the famous mortadella!
- Guanciale di Amatrice
- Pancetta (bacon)
- Prosciutto Crudo (cured ham)
- Salame (salami)
- Salame Piccante (pepperoni)
- Prosciutto Cotto (cooked ham)
- Bresaola (dried beef)
Our cheese comes from different dairies from different areas of Italy, which depends on territoriality and typicality. But mainly from Piacenza, in Emilia Romagna. Mondragone, a small town in the province of Caserta which means Campania Region.
And finally, an artisan in Rieti.
- Julienned Mozzarella for pinsa
- Mozzarella di bufala Campana
- Pecorino Romano
Need suggestions or inspirations for these ingredients?
BBUONA LIVE KITCHEN
Furthermore, if you want suggestions on how to use them and how to cook proper Italiandishes (mainly Roman) watch BBuona Live Kitchen video-recipes.
MASTRO PINSA SELIM & BBUONA PINSA ACADEMY
You can whatch Mastro Pinsa Selim tutorials, more about Pinsa world. Or reserve your spot in one of our coming soon BBuona Pinsa Academy Courses about Pinsa, leavening, flours mixes, etc which will take place at BBuona Pinsa Bar as soon as we can reopen (limited places).