The Italian culinary tradition is made of premium quality regional specialities. That you cannot easily find at the supermarket.
But you can find them at our ALIMENTARI, inside our BBuona Pizza Bar, where you can buy 100% Italian ingredients, carefully tasted and selected by us, for you.
Here the basic ingredients to make Pinsa Romana, which you will find at our Alimentari. If you are not sure about quantities, feel free to ask when you come and we will be happy to help you.
- WHEAT, RICE, SOY FLOURS MIX - 1kg pack
- DRY YEAST, you will need 5g for 1kg of flours mix
- ITALIAN TOMATO SAUCE - 400g, you will need 70/80g per base
- ITALIAN FIOR DI LATTE MOZZARELLA - by weight, see FORMAGGI section for info
All our salumi come obviously directly from Italy. From two sausage factories. One in Amatrice, in Lazio and not far from Rome.
The other in Bologna, home of the famous mortadella!
- Guanciale di Amatrice
- Pancetta (bacon)
- Prosciutto Crudo (cured ham)
- Salame (salami)
- Salame Piccante (pepperoni)
- Prosciutto Cotto (cooked ham)
- Bresaola (dried beef)
Our cheese comes from different dairies from different areas of Italy, which depends on territoriality and typicality. But mainly from Piacenza, in Emilia Romagna. Mondragone, a small town in the province of Caserta which means Campania Region.
And finally, an artisan in Rieti.
- Julienned Mozzarella for pizza
- Mozzarella di bufala Campana
- Pecorino Romano
Need suggestions or inspirations for these ingredients?
BBUONA LIVE KITCHEN
Furthermore, if you want suggestions on how to use them and how to cook proper Italiandishes (mainly Roman) watch BBuona Live Kitchen video-recipes.
MASTRO PINSA SELIM & BBUONA PINSA ACADEMY
You can whatch Mastro Pinsa Selim tutorials, more about Pinsa world. Or reserve your spot in one of our coming soon BBuona Pinsa Academy Courses about Pinsa, leavening, flours mixes, etc which will take place at BBuona Pizza Bar as soon as we can reopen (limited places).