ALIMENTARI


The Italian culinary tradition is made of premium quality regional specialities. That you cannot easily find at the supermarket.

But you can find them at our ALIMENTARI, inside our BBuona Pizza Bar, where you can buy 100% Italian ingredients, carefully tasted and selected by us, for you.

PINSA ROMANA

- WHEAT, RICE, SOY FLOURS MIX - 1kg pack
- DRY YEAST, you will need 5g for 1kg of flours mix
- ITALIAN TOMATO SAUCE - 400g, you will need 70/80g per base
- ITALIAN FIOR DI LATTE MOZZARELLA - by weight, see FORMAGGI section for info

SALUMI

All our salumi come obviously directly from Italy. From two sausage factories. One in Amatrice, in Lazio and not far from Rome.
The other in Bologna, home of the famous mortadella!

FROM AMATRICE

- Guanciale di Amatrice
- Pancetta (bacon)
- Prosciutto Crudo (cured ham)
- Salame (salami)
- Salame Piccante (pepperoni)

FROM BOLOGNA

- Mortadella
- Prosciutto Cotto (cooked ham)
- Bresaola (dried beef)

FORMAGGI

Our cheese comes from different dairies from different areas of Italy, which depends on territoriality and typicality. But mainly from Piacenza, in Emilia Romagna. Mondragone, a small town in the province of Caserta which means Campania Region.
And finally, an artisan in Rieti.

FROM PIACENZA

- Julienned Mozzarella for pizza
- Gorgonzola

FROM MONDRAGONE

- Mozzarella di bufala Campana
- Burrata

FROM RIETI

- Pecorino Romano

Need suggestions or inspirations for these ingredients?


BBUONA LIVE KITCHEN

Furthermore, if you want suggestions on how to use them and how to cook proper Italiandishes (mainly Roman) watch BBuona Live Kitchen video-recipes.


MASTRO PINSA SELIM & BBUONA PINSA ACADEMY

You can whatch Mastro Pinsa Selim tutorials, more about Pinsa world. Or reserve your spot in one of our coming soon BBuona Pinsa Academy Courses about Pinsa, leavening, flours mixes, etc which will take place at BBuona Pizza Bar as soon as we can reopen (limited places).