“Conviviality, a big aspect of my culture, is definitively about food but not only about food. Since I know that food is well taken care of, I try to focus on the warm welcome and on a friendly service, ‘cause only this way you can feel like you are in Italy when you enter BBuona”.

“For me, with Italian food it was literally love at first sight. This is why I spent the majority of my career surrounded by Italian food and people. And in BBuona I found a really authentic environment, extremely respectful of tradition and fresh ingredients, that captured me”

“It is my ambition to combine the true flavour of Italian pinsa with the contemporary needs of people in theUK, focused towards a lighter and more genuine product. A pinsa one can have any time, every day. That’s why I created BBuona!”