What they say about us
Buongiorno & Buonasera becomes BBUONA.
Under the same management, we offer an even deeper attention to the naturalness of our ingredients, the origin of our products and the Roman culinary tradition, especially Pinsa's one.
Open everyday of the week – for breakfast, lunch, and dinner – with a menu ranging from pinsa Romana to lasagna bolognese or parmigiana, from coffee to spritz....but keep in mind that pinsa Romana (Pinsa) is the absolute protagonist of our menu...and our hearts!
And we can proudly say that the pride in our roots has been rewarded, our restaurant is #1 in Oxford according to Tripadvisor and Oxford Mail.
IT'S GOOD TO B ITALIAN
CHOOSE YOUR ORGANIC FLOUR.
Peas, chickpeas or beetroot? Choose your favorite flour for your pinsa. All rigorously produced in Italy from selected grains.
Veggie & Vegan options always available. (no gluten free)
TIME & LOVE ARE THE SECRETS...
Our pinsa dough is always fermented for 72 hours after preparation with Mother yeast.
That’s why it’s so pure, tasty and light!
MORE THAN ITALIANA, ROMANA!
Our pinsa is typically from Rome: it is baked in oval shape and with a unique mix of flours that has been proven to be easier to digest.
Crispy edges and soft on the inside, it is even low in fat.
A MUST-STOP FOR COFFEE LOVERS.
Enjoy our excellent coffee, roasted in the heart of Italy. An authentic and intense Espresso, a creamy Cappuccino or an Americano rich in aroma?
The choice is yours.
EVERYDAY IS A SPECIAL DAY.
Taste a special experience inspired by our true Italian traditions.
Best way to start your day.
Enjoy drinking, enjoy eating, enjoy life.
Italian freshness comes in many flavours.