onceinawhile2016
onceinawhile2016
17/03/2020
Proper Italian pizza. A delicious light dough with buffalo mozzarella on top. Very authentic. Lovely selection of Italian drinks and superb desserts. Italian owners are very nice and the restaurant is great. They even had Italian radio on. Highly recommended.
danica c
danica c
23/02/2020
Such good service! Staff were super friendly and made the celebration very happy and easy. Wonderful attitudes towards a very big crowd of us, very capable and welcoming. Go to BBUONA!!!!
g0rdana23
g0rdana23
22/02/2020
We travelled from London as we heard about this place. The restaurant is well positioned in the city centre of Oxford. The best Pinsa / Pizza we ever had. A very worm welcoming, brilliant service, super quick and polite staff. We will try to go back as often as we can..
Khristina74
Khristina74
18/02/2020
Amazing pinsa ! Very tasty and light pizza. The bufala’s margarita is definitely my favourite with fresh bufala and basil leaves , the best pizza I’ve ever had! The atmosphere is great and sweet , the staff is very friendly and professional. I truly recommend this place .

What they say about us

Buongiorno & Buonasera becomes BBUONA.



Under the same management, we offer an even deeper attention to the naturalness of our ingredients, the origin of our products and the Roman culinary tradition, especially Pinsa's one.

Open everyday of the week – for breakfast, lunch, and dinner – with a menu ranging from pinsa Romana to lasagna bolognese or parmigiana, from coffee to spritz....but keep in mind that pinsa Romana (Pinsa) is the absolute protagonist of our menu...and our hearts!

And we can proudly say that the pride in our roots has been rewarded, our restaurant is #1 in Oxford according to Tripadvisor and Oxford Mail.

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IT'S GOOD TO B ITALIAN

CHOOSE YOUR ORGANIC FLOUR.


Peas, chickpeas or beetroot? Choose your favorite flour for your pinsa. All rigorously produced in Italy from selected grains.

Veggie & Vegan options always available. (no gluten free)

TIME & LOVE ARE THE SECRETS...


Our pinsa dough is always fermented for 72 hours after preparation with Mother yeast.

That’s why it’s so pure, tasty and light!

MORE THAN ITALIANA, ROMANA!


Our pinsa is typically from Rome: it is baked in oval shape and with a unique mix of flours that has been proven to be easier to digest.

Crispy edges and soft on the inside, it is even low in fat.

A MUST-STOP FOR COFFEE LOVERS.


Enjoy our excellent coffee, roasted in the heart of Italy. An authentic and intense Espresso, a creamy Cappuccino or an Americano rich in aroma?

The choice is yours.

EVERYDAY IS A SPECIAL DAY.

Taste a special experience inspired by our true Italian traditions.

FROM THE EATERY
TO YOUR PLACE.

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